The story
Restaurant Levi sits on Ny Østergade, a street in central Copenhagen that has long been associated with discernment and taste. It is the dream restaurant of Jesper Boelskifte, who brought it to life here with a clear sense of purpose. The White Guide, one of Scandinavia's most rigorous dining authorities, awarded Levi its prestigious Masters level recognition in 2026 — a distinction that speaks directly to the ambition driving the place.
One of the details that caught the White Guide's attention was the wine list: extensive, partially challenging in its price range, and clearly the work of someone who takes the subject seriously. Wine at Levi is not an afterthought but a considered part of the experience, matched to a kitchen that operates at the same level of intention.
The restaurant offers lunch and dinner, with outdoor seating, private dining, and event catering also available — making it a destination for both everyday occasions and more significant ones. The address on Ny Østergade places it squarely in the kind of Copenhagen that rewards those who pay attention.
The scraped website content returned only technical cookie data rather than menu descriptions or kitchen philosophy, so the specifics of what Boelskifte is cooking right now are best discovered at the table itself. What the White Guide Masters level recognition confirms is that the effort of getting there is well worth making.
Recognition
Ambience
Location