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Forbes Travel Guide

Forbes Travel Guide independent luxury rating system for restaurants.

Gambero Rosso

Introduction Gambero Rosso, founded in 1986, is a leading Italian multimedia brand specializing in food and wine. It is well-known for its guides and publications that set benchmarks in the culinary world. The guide covers restaurants, wines, and pizzerias, focusing on promoting Italian gastronomy globally. Entry Criteria Restaurants are entered into the Gambero Rosso guide based on evaluations by expert inspectors who visit anonymously. These inspectors assess the quality of the food, the authenticity of the Italian cuisine, and the overall dining experience. Restaurants do not apply for inclusion; they are selected based on their merit and performance during these unannounced visits. Rating System The Gambero Rosso guide uses a distinctive rating system that awards symbols based on the type of establishment: Forchette (Forks): These are awarded to fine dining restaurants, with ratings ranging from one to three forks. The forks represent the overall quality of the restaurant, including the food, service, and ambiance. Spicchi (Slices): These are given to pizzerias, reflecting the quality and authenticity of the pizza. Pizzerias can receive one to three slices. Bottiglie (Bottles): These are awarded to wine bars and restaurants with exceptional wine offerings, highlighting their wine selection and service. Establishments can receive one to three bottles. The guide also includes special awards such as Tre Gamberi (Three Prawns) for the best trattorias and Tre Bicchieri (Three Glasses) for outstanding wines. These ratings provide a comprehensive evaluation of the culinary and wine offerings, helping diners make informed choices.

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