Paesàno

The story

Crafted with passion, served with love

A Trattoria with Conviction

On Jægersborggade in Copenhagen's Nørrebro, Paesàno occupies a space with history — the former home of the acclaimed restaurant Relæ — and fills it with something altogether warmer and more immediate. Chef Davide Laudato, whose background includes time spent in Naples, leads a loyal Italian team that has turned this address into one of the city's most honest dining destinations.

The premise is straightforward: bring the flavors of Neapolitan cuisine to a contemporary trattoria setting, grounded in traditional recipes and quality ingredients. No fixed tasting menu, no high-concept barriers — just a wildly exciting à la carte selection that makes the kitchen's craft accessible to anyone who walks through the door.

Davide Laudato and the Italian Team

What distinguishes Paesàno is the precision behind its apparent simplicity. The White Guide awarded the restaurant a "Very fine level" recognition, noting that Laudato interprets Neapolitan-inspired dishes "with rock-solid precision" — high praise for a menu that is deliberately, refreshingly affordable. Laudato is also listed as an ambassador with the Ambasciatori del Gusto, Italy's association of culinary ambassadors, a credential that speaks to the seriousness underneath the trattoria's relaxed surface.

Guests have noted the quality of raw materials, the pasta, the meat dishes, and a wine selection that draws genuine admiration even from Italian visitors. The service is described as professional and welcoming — the kind of room where the atmosphere feels effortless because it has been carefully considered.

Mediterranean Warmth in Copenhagen

Paesàno sits comfortably in the Mediterranean cuisine tradition while staying rooted in its Neapolitan identity. The result is a place that earns its recognition not through spectacle but through consistency — food made with heart and soul, in a space that invites you to linger.