The story
Crafted with passion, served with love
Italian Craft in the Heart of Limassol
On Arch. Makarios III Avenue, one of Limassol's main thoroughfares, Salone Pizza Pasta Bar offers a focused Italian experience that has earned the Wine Spectator Award of Excellence for 2025 — a recognition reserved for restaurants that maintain a wine list of genuine quality and breadth.
A Room Built for the Full Evening
The tags associated with Salone tell a clear story: lunch and dinner service, a tasting menu, wine pairing, and live entertainment. This is not a place designed for a quick bite and out. The format invites guests to settle in, move through courses, and let the evening develop at its own pace — something relatively rare in the Cypriot dining scene.
Italian Cuisine, Taken Seriously
The kitchen's focus is European and Italian cuisine, with pizza and pasta at its core — disciplines that reward precision and good ingredients above all else. The Wine Spectator recognition underlines that the beverage programme is held to the same standard as the food: the award is only granted to lists that show careful selection and appropriate pairing depth, making it a meaningful signal for anyone who cares about what's in the glass alongside their Italian meal.
Worth Knowing
Salone Pizza Pasta Bar sits within a broader hospitality group whose reach extends across Italian and Japanese concepts in Limassol, suggesting a kitchen culture that takes both craft and variety seriously. For visitors to Cyprus or Limassol residents looking for Italian cooking backed by credible wine credentials, it is a considered choice.
Recognition
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