Acane

The story

Crafted with passion, served with love

Born in Cyprus, Latin America Inspired

Acane describes itself plainly and accurately: born in Cyprus, Latin America inspired. The restaurant on Amathountos in Limassol is the sister venue of Dionysus Mansion, and it brings South American cuisine to an island more accustomed to mezze and grilled halloumi. The result is something genuinely distinct on the Cyprus dining scene — premium cuts, build-your-own fajitas, bold cocktails, and a wine programme that has drawn international attention.

A Wine List Worth the Recognition

Wine Spectator's Award of Excellence for 2025 is not handed out lightly, and at Acane it rests on a foundation that most restaurants in the region cannot match. The cellar runs to over 250 labels, curated by Sotiris Neophytides, Wine Director and — notably — the first Master Sommelier in Cyprus. His distinction, certified in Vienna by the Court of Master Sommeliers, is among the rarest in the wine world. The pairing options here are not an afterthought; they are central to what the restaurant is.

Fire, Flavour, and the South American Spirit

The kitchen leans into the energy of South American BBQ: fire, skilled hands, and premium cuts. Fajitas are built at the table — everyone assembles theirs differently, which is, as the team puts it, the fun part. Signature cones have become something of a talking point. Cocktails shift from smooth to heat-forward as the evening progresses, matching the mood of a room that works equally well for an early dinner or a late-night gathering.

Acane also features in the WiZ Guide's 50 Best Restaurants in Cyprus, placing it among the island's most talked-about addresses. With outdoor seating, a full bar, and space for private parties, it covers a range of occasions without losing its identity — a South American BBQ restaurant that takes its wine as seriously as its fire.