Cellar To Table

The story

Crafted with passion, served with love

A Table Worth Finding in Shanghai

Cellar To Table sits at No. 20 Donghu Road in the former French Concession, one of Shanghai's most storied dining corridors. The address alone signals intention — this is a neighborhood where restaurants compete quietly on quality rather than spectacle.

The restaurant has earned two forks from Gambero Rosso in 2026, a distinction from one of the world's most respected food guides and the clearest signal that Cellar To Table is operating at a level above the ordinary. That recognition places it in select company on a global stage.

As the name suggests, the concept draws a direct line between what is poured and what is plated — a philosophy that treats wine and food as a single, considered conversation rather than parallel afterthoughts. It is the kind of approach that rewards guests who pay attention.

Details beyond the address and the award are deliberately left to the experience itself. For a restaurant on Donghu Road earning international guide recognition, that restraint is itself a statement.