1515 West Chophouse & Bar

The story

Crafted with passion, served with love

A Vintage American Steakhouse in the Heart of Shanghai

Set on the fourth floor of the Jing An Shangri-La along Yan'an Middle Road, 1515 West Chophouse & Bar brings together the look of an Old Shanghai movie set and the spirit of a classic American bar and grill. The result is a room that feels simultaneously cinematic and comfortable — the kind of place that earns regulars.

The steakhouse has built its reputation on a straightforward but exacting premise: quality beef, generous portions, and serious wine. Wine Spectator recognized that commitment with its Best of Award of Excellence, a distinction that reflects the depth and curation of the cellar. Wine sommelier King Wang oversees a selection spanning champagnes, vermouths, sherries, and a strong showing of New World reds and whites, ensuring confident pairings for every table.

The Beef Program

At the center of the menu is the 1515 West signature Australian beef — dry-aged for a minimum of 25 days. The flagship cut is the 1515 Stanbroke Black Angus Wagyu, sourced from cattle grain-fed for at least 300 days, producing the marbling and depth of flavor that defines the chophouse experience here. The kitchen's philosophy around portioning is deliberately generous, and the menu extends beyond beef: a 1515 Seafood Platter brings together Boston lobster, oysters, giant prawns, and crab legs, while the 1515 Cobb Salad offers a lighter counterpoint. The current à la carte menu is described as bringing "South American passion meets Asian nuance" — a subtle nod to Shanghai's cosmopolitan appetite without abandoning the steakhouse's American roots.

The Bar

The 1515 West Bar is styled after classic New York drinking rooms and looks out over the piazza and the former residence of Chairman Mao Zedong — a quietly remarkable Shanghai juxtaposition. Head bartender William Di, a 10-year veteran and winner of the 2018 Havana Club Bartending Competition in Beijing, leads a team that draws on local ingredients, molecular techniques, and a deep respect for aged spirits. The bar's cocktail menu is framed around the golden age of entertainment, with modern technique applied to timeless builds. The whiskey and aged spirits selection is treated with particular seriousness.

Michelin has included 1515 West as a Selected Restaurant for ten consecutive years, a consistent endorsement that places it among Shanghai's most reliable destinations for this style of dining.