360 the Restaurant at the CN Tower

The story

Crafted with passion, served with love

A Dining Room That Never Faces the Same Direction Twice

At 351 metres above street level, 360 The Restaurant at the CN Tower offers something no ground-floor address can match: a full-circle panorama of Toronto that rotates once every 72 minutes. The room turns slowly enough that you barely notice the movement, but look up from your plate and the skyline has quietly shifted. It is a genuinely singular setting, and the kitchen takes it seriously enough that the view is never the only reason to come.

Canadian Cuisine, Coast to Coast

The menu is rooted in regional Canadian ingredients, with the culinary team sourcing from producers across the country. Equal parts steakhouse, seafood counter and wine bar, 360 runs both prix fixe and à la carte options that lean on market-fresh fish and shellfish carrying Ocean Wise certification — a meaningful commitment to sustainable sourcing rather than a marketing footnote. The spring and summer menus rotate with the seasons, celebrating Canadian suppliers and colourful, produce-driven dishes. An Indigenous menu and a dedicated Canadian Experience menu extend the range further, making the breadth of this country's food culture a genuine thread through the whole offering.

A Wine Cellar at 1,151 Feet

The wine program has earned Wine Spectator's Best of Award of Excellence — recognition that reflects the depth and curation of what the team calls their "wine cellar in the sky." The focus is squarely on Ontario producers, showcasing grapes grown in the province and crafted by local winemakers. For a restaurant that could easily coast on its location, the commitment to pairing serious Canadian wine with serious Canadian cuisine gives 360 a credibility that goes well beyond the postcard view.

The Occasion and the Everyday

Dinner here includes complimentary access to the Main and Lower Observation Levels after the meal, making it a natural anchor for celebrations — anniversaries, proposals, milestone birthdays — as well as corporate groups and tour parties. Steps from Union Station and the Financial District, the restaurant accommodates large gatherings without losing the sense that individual tables matter. The minimum food spend covers the elevation itself, so the ticket to the top and the meal arrive as one seamless experience.