The story
A Mano Trattoria brings the flavors of Italy to the heart of Tremblant village, at the foot of one of Québec's most celebrated mountain destinations. The name says it all — a mano, by hand — and that spirit of craft and conviviality runs through everything the restaurant does.
The atmosphere draws directly from the tradition of the Italian trattoria: warm, lively, and unpretentious, the kind of place where a meal feels like a gathering rather than a transaction. It is Italian cuisine interpreted with genuine hospitality, designed for the rhythm of mountain life — whether you're coming off the slopes or settling in for a long evening with friends.
In 2025, Wine Spectator granted A Mano Trattoria its Award of Excellence — a distinction that reflects a wine list thoughtfully built to complement the Italian kitchen. For a restaurant in a resort village, that level of recognition speaks to a serious commitment to the full dining experience, not just the plate.
Open seven days a week for both lunch and dinner, with online ordering available for those who prefer to enjoy their Italian meal elsewhere, A Mano Trattoria fits naturally into the pace of Mont-Tremblant. The Italian cuisine here is accessible without being casual, familiar without being formulaic — exactly what a proper trattoria should be.
Recognition
Ambience
Location