Chin Chin Sydney

The story

Crafted with passion, served with love

A Surry Hills Institution for Bold Asian Cooking

Chin Chin Sydney, part of the Lucas Collective, has established itself as one of Surry Hills' most energetic destinations for Asian cuisine. Sitting at 69 Commonwealth Street, the restaurant draws a loyal crowd seven days a week — for lunch, for dinner, and for the kind of communal eating that makes a meal feel like an occasion.

The approach here is straightforward and generous: walk-ins are always welcome, the doors open from midday, and the format is built around sharing. For groups of six or more at dinner, the Feed Me Menu takes the guesswork out of ordering, letting the kitchen lead the way through the restaurant's Asian repertoire. Those wanting to push further can upgrade to the Chef's Banquet, which comes with a complimentary bottle of Tar & Roses Prosecco — a detail that signals Chin Chin's understanding of hospitality as something beyond the plate.

That attention to the full dining experience has not gone unnoticed. Wine Spectator recognised Chin Chin Sydney with its Best of Award of Excellence in 2025, a distinction that reflects the care taken with the drinks programme alongside the food. It is a meaningful accolade for a restaurant that operates at scale — accommodating large groups, catering events, and welcoming walk-ins daily — without letting quality slip.

For parties of 16 or more, a dedicated events team handles enquiries, making Chin Chin a practical choice for celebrations and corporate gatherings alike. A 10% surcharge applies on Sundays.

Whether you arrive as a pair or a party, the Asian cuisine here is designed to be shared, debated over, and ordered again.