The story
Set within the floral courtyard of Corinthia London on Whitehall Place, The Garden is one of those rare spots in the city where time genuinely slows down. The setting is an open-air room of sorts — a place to settle in rather than pass through, whether you arrive for a leisurely midday lunch or an unhurried evening that stretches well past dusk.
The concept is rooted in seasonality. Fresh, locally sourced produce shapes a light, Italian-inflected menu that moves with the rhythms of the year rather than against them. That commitment to seasonal cooking is reflected in the restaurant's Wine Spectator Best of Award of Excellence (2025), recognition that speaks to the seriousness with which both the kitchen and the cellar are curated.
The Garden's Italian and seasonal sensibility isn't about elaborate ceremony — it's about the pleasure of eating well outdoors, without rush. The menu is designed for exactly that: dishes light enough for warm afternoons, satisfying enough for long evenings. The courtyard setting, floral and sheltered within one of London's grandest hotels, provides an atmosphere that feels removed from the surrounding city without being precious about it.
Lunch runs through to dinner, with food served until well into the evening — giving the place a natural rhythm that suits both a two-hour table and a longer, more relaxed affair. Non-smoking hours during peak meal times help keep the experience as considered as the food itself.
The Garden sits alongside a strong roster of restaurants at Corinthia London, including Mezzogiorno by Francesco Mazzei and Kerridge's Bar & Grill. That context matters: this is a hotel that takes its food seriously, and The Garden holds its own within it — offering something lighter and more open-air than its neighbours, but no less carefully put together. For seasonal Italian dining with a genuine sense of place, it earns its reputation.
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There are plenty of reasons to linger in this cosy all-year courtyard garden right at the heart of the Corinthia London hotel. Beautifully sheltered, shaded and planted, it cuts a real dash in summer but come winter a mix of sofas with blankets, two fireplaces and plenty of heaters make this a comfortable and elegant destination whatever the weather. Among the all-day food and drinks offering, expect Mediterranean airs in show-stopping main courses such as white asparagus served with a morel and artichoke casserole, wild garlic and fresh Parmesan, or a beautifully rendered, baked sea bass fillet with fennel, capers and lemon. Eggs Mimosa or beef carpaccio start things off with plenty of oomph, otherwise plump for just one dish – say a satisfying salade niçoise or a pizzette topped with Ortiz tuna, tomato, black olive and pea shoots. It’s all about good food, good wine – and cigars after 9.30pm – at prices that match the surroundings.
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