Kerridge's Bar & Grill

The story

Crafted with passion, served with love

A Grand Address for Seasonal British Cooking

Kerridge's Bar & Grill occupies a striking setting within the Corinthia Hotel on Northumberland Avenue, one of London's most commanding addresses. The restaurant carries the name of celebrated British chef Tom Kerridge, whose reputation for honest, produce-led cooking translates here into a polished yet approachable dining room that serves both lunch and dinner.

Recognised for More Than the Food

Wine Spectator awarded Kerridge's Bar & Grill its prestigious Best of Award of Excellence in 2025, a distinction that speaks to the seriousness with which the restaurant approaches its wine program alongside the kitchen's output. For a restaurant rooted in seasonal British cuisine, earning that level of international recognition underlines a commitment that extends well beyond the plate.

What to Expect

The cooking follows the rhythm of British seasons, drawing on the kind of ingredient-first philosophy that defines the best of contemporary British cuisine. The bar and grill format balances the comfort of a relaxed, convivial atmosphere with the ambition of a kitchen working at a high level — a combination that suits the grandeur of the Corinthia setting without feeling stiff or formal.

Whether you come for a weekday lunch or an evening meal, Kerridge's Bar & Grill offers a confident, grounded expression of what modern British cooking can be in one of London's most distinguished hotel dining rooms.