Eusebi

The story

Crafted with passion, served with love

Born in Italy, Made in Glasgow

The sign above the door at 152 Park Road says it plainly: Food, Family, Life & Passion. At Eusebi Deli & Restaurant, those words are not decoration — they trace directly back to a grandmother's table in southern Italy, where food was homegrown, seasonal and shared. That table is the template for everything served here today.

The story began forty years ago when the Eusebi family started importing artisan products and specialist produce from across Italy — a practice the deli carries on to this day. At the heart of it all is Giovanna Eusebi, who grew up with childhood memories of harvesting grapes and preserving tomatoes in southern Italy. She brings that same instinct for quality and provenance to every corner of the restaurant.

Artisan Produce, Honest Cooking

The philosophy is straightforward: buy only from suppliers who share the same passion for authentic Italian food. That means fresh buffalo mozzarella from Naples, wines from small independent vineyards, artisan cheeses, and homemade Italian sausage and pastas. The menu draws its character from Rome and Calabria, and the kitchen leans on what is seasonal and available — daily market dishes sitting alongside the fresh pasta and bakery that have become signatures of the place.

The day runs from early morning pastries through brunch, lunch and aperitivo, all the way to dinner — seven days a week. An aperitivo and cocktail list, a dedicated vegan menu, and a breakfast offering round out the range, making Eusebi as comfortable for a weekday coffee as for a weekend dinner.

Recognition Worth Noting

Gambero Rosso — Italy's most authoritative food and wine guide — awarded Eusebi its Fork distinction, a mark of quality that places this Glasgow Italian restaurant in select company. For a neighbourhood deli and restaurant rooted in southern Italian tradition, that kind of recognition from the Italian establishment speaks directly to the integrity of what Giovanna and her team have built.

The result is a space that feels genuinely Italian without pretence: warm, ingredient-led, and anchored in the idea that a good table exists to bring people together.