Mami Pizza

The story

Crafted with passion, served with love

A corner of Naples on the shores of Lake Geneva

Mami Pizza has a straightforward ambition: to serve pizza as good as you would find in Naples, 900 kilometres away. Operating from its Lausanne address on Route de Sévelin, the pizzeria has earned recognition from Gambero Rosso – Italy's most authoritative food guide – which awarded it 2 slices in its 2026 edition, a mark of genuine quality that sets Mami Pizza apart in the Swiss romande dining scene.

The dough is the foundation

What distinguishes Mami Pizza is the attention paid to every stage of dough preparation. The team selects its flours carefully, controls the water quality and monitors fermentation temperatures to produce a base that is light, digestible and full of flavour. The result is a crust that regulars describe as perfectly risen and genuinely crisp – qualities that are harder to achieve than they appear, and that reflect the Neapolitan tradition the team is working to honour.

Ingredients are sourced with the same rigour. The kitchen looks for produce that fits its concept precisely, rather than settling for convenience. That combination – considered dough, quality toppings, a warm and unfussy atmosphere – is what keeps guests coming back and what earned the Gambero Rosso recognition.

Two locations, one philosophy

Beyond Lausanne, Mami Pizza also operates a second address in Saint-Prex, extending its Neapolitan pizza to the neighbouring lakeshore town. Both locations offer table service as well as takeaway and delivery, making the same carefully made pizza accessible whether you are dining in or eating at home.

The atmosphere is convivial and unpretentious – guests consistently note feeling immediately at ease, as one might in a traditional Neapolitan pizzeria. No elaborate staging, just good pizza made with care.