Switzerland
40 restaurants in Lausanne recognised by Black Pearl Restaurant Guide, Gambero Rosso, Gault&Millau, Michelin, The World's 50 Best Restaurants and Wine Spectator. The ones most guides agree on come first.
2 guides · Route de l'Abbaye 2, Cugy, 1053, Switzerland
In the Jorat Forest near Lausanne, young Catalan chef Alba Farnós Viñals brings Mediterranean warmth and local love to a historic abbey auberge.
2 guides · Rue de la Gare 1, Grandvaux, 1091, Switzerland
Auberge de la Gare in Grandvaux, Lausanne: a Michelin-recommended restaurant with terrace views, seasonal terroir cuisine, and charming hotel rooms.
2 guides · 40 Ave. D'Ouchy 1006, Lausanne
Generous French cuisine rooted in local producers and the seasons, served in an elegant, convivial setting at Lausanne's Royal Savoy Hotel.
2 guides · Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7
Chef Hiroyasu Kawate's plant-forward contemporary French tasting menus, ranked in The World's 50 Best Restaurants since 2021, now at Azabudai Hills, Tokyo.
2 guides · Avenue du Chablais 53 Losanna
Sincere Apulian cooking from Chef Graziano Lomonte in Lausanne, awarded 2 Forks by Gambero Rosso 2026.
2 guides · Rue du Grand Chêne 7, Lausanne, 1002, Switzerland
Chef Franck Pelux and Sarah Benahmed create refined Modern French cuisine with lake and mountain views at this Michelin two-star restaurant.
2 guides · Route de la Petite Corniche 5, Aran, 1091, Switzerland
Since 1989, Chef Denis Velen's intimate restaurant in Aran offers creative, seasonal French cuisine with a terrace overlooking the Lavaux vineyards.
2 guides · Rue d'Yverdon 1, Crissier, 1023, Switzerland
For over 70 years, this Crissier landmark has perfected seasonal French cuisine, holding three Michelin stars and a legacy of five chef generations.
1 guide · Rue Cité-Derrière,11 Losanna
Genuine Italian cooking in the heart of Lausanne. Fresh ingredients, prepared to order, served with the warmth of true ospitalità italiana.
1 guide · Place du Village 7
Chef Filipe Figueiredo earns a Gault&Millau score of 13 for his seasonal cooking in the village of Genolier, near Lausanne.
1 guide · Place du Petit Mont 4
Fabien and Jennifer Pairon run a warm dining room and award-winning kitchen at Auberge Communale in Lausanne.
1 guide · Coin d'En Haut 4
A quiet village bistro in Belmont-sur-Lausanne where Kathleen Lang hosts and Mehdi cooks traditional dishes with a southern touch. Gault&Millau 13.
1 guide · Route du Village 26
Chef Pierre Puget serves seasonal terroir dishes with panoramic lake views, earning Gault & Millau recognition for consistent execution and family hospitality.
1 guide · Place du Petit Mont 4, Le Mont-sur-Lausanne, 1052, Switzerland
A welcoming auberge in Le Mont-sur-Lausanne serving seasonal French cuisine with a Michelin Bib Gourmand nod.
1 guide · Route du Chalet-des-Enfants
A historic woodland inn near Lausanne serves grounded Vaudois cuisine with produce from its own garden and local farms.
1 guide · Rue Beau-Séjour 27, Lausanne, 1003, Switzerland
Au Chat Noir in Lausanne reinvents a historic address with precise, seasonal bistronomy. Chef Gaëlle Chaudat leads a sincere, contemporary table.
1 guide · Rue du Petit-Chêne 28
Chef Mathieu Bruno elevates international beef cuts with a Josper grill and cross-cultural flavors at this Gault & Millau rated spot.
1 guide · Route des Pressoirs 4
A charming bistrot in Lonay serving refined classical dishes under Chef David Grappe, earning consistent acclaim for its seasonal menus and attentive service.
1 guide · Av. d'Ouchy 8
Founders Nathalie Cruchon and Benjamin Deschamps bring creative terroir cooking to Lausanne. A Gault&Millau recognized spot for sharing plates and regional wines.
1 guide · Avenue de cour, 80 Losanna
Enoteca Capponi on Avenue de Cour brings Italy's finest wines, spirits and fine foods to Lausanne, recognised by Gambero Rosso with 2 forks.
1 guide · Chemin de Beau-Rivage 21
Chef Jordan Theurillat’s refined Swiss-French cooking at the legendary lakeside palace, recognized by Gault&Millau 2026.
1 guide · Rue du Grand-Chêne 7 - 9
A century-old hotel kitchen guided by Guillaume Soares delivers precise brasserie classics and seasonal favorites near Lake Geneva.
1 guide · Rue de la Barre 5, Lausanne, 1005, Switzerland
Chef Jacques Allisson's creative, precise French cuisine in Lausanne's historic centre. Market menus, curated wines, and a vaulted cellar for private events.
1 guide · Rue Alphonse Eloy 1, 6940 Durbuy, BE
A recognized dining spot in Lausanne, La Canette has secured a 12 point Gault & Millau rating for its consistent kitchen approach.
1 guide · Avenue d'Ouchy 43, Lausanne, 1006, Switzerland
A historic Lausanne institution serving Mediterranean-inspired cuisine with homemade pasta, roast veal kidneys, and a fine wine list in a charming 1862 building.
1 guide · Place de la Gare 2
Chef Jean-Luc Vermorel guides a quarter-century kitchen near Lausanne. Fourteen Gault&Millau points reflect his precise approach to seasonal Swiss-French cuisine.
1 guide · Cheneau de Bourg 3, Lausanne, 1000, Switzerland
Chef Théotime Bioret’s seasonal Italian menu meets a cellar of 6,000 bottles in the heart of Lausanne. Michelin Recommended.
1 guide · 29 rue du Bourg, Lausanne, 1003, Switzerland
Michelin-recommended L'Appart in Lausanne serves spontaneous, modern cuisine with a single, seasonal menu that changes daily. Chef Luis Zuzarte.
1 guide · Route de Berne 301, Lausanne, 1000, Switzerland
At Le Berceau des Sens in Lausanne, students and chefs craft modern French cuisine. A Michelin-starred restaurant where learning meets excellence.
1 guide · Avenue du Léman 36, Lausanne, 1005, Switzerland
Chef Willy Rossignol’s elegant yet relaxed restaurant in Lausanne, serving seasonal Mediterranean dishes with a Michelin recommendation.
1 guide · Galerie Cathédrale, Place de la Cathédrale 104, 4000 Liège, BE
Since 1963, Pai Pin Chou has guided a refined dining space near the cathedral. Discover a celebrated wine list and consistent Chinese cuisine recognized by Gault&Millau.
1 guide · Rue Pierre-Viret 6
A family-run institution near the cathedral serving refined Swiss-French plates, Scandinavian starters, and four distinct atmospheres.
1 guide · Rue St Domingue 2
A historic villa hosting Chef Nathan Behrens’ honest, seasonal cooking. Earned a 14/20 Gault & Millau rating for its balanced plates and tranquil park setting.
1 guide · Avenue de Sévelin, 13F Losanna
Mami Pizza brings genuine Neapolitan pizza to Lausanne, with light, carefully crafted dough and quality ingredients – awarded 2 slices by Gambero Rosso 2026.
1 guide · Chemin de Mongevon 25, Crissier, 1023, Switzerland
Chef Mickael Marini's refined, seasonal French cuisine in a warm, elegant setting. Michelin Recommended 2026. Summer menus and business lunch.
1 guide · Allée Ernest–Ansermet 1, Lausanne, 1003, Switzerland
Myò Sushi Bar in Lausanne offers refined Japanese cuisine at a counter, with a notable sake list and Bib Gourmand recognition. Welcoming, unpretentious dining.
1 guide · Place du Port 17, Lausanne, 1006, Switzerland
At Pic Beau-Rivage Palace in Lausanne, chef-driven gastronomy balances flavor and creativity, earning two Michelin stars in an elegant lakefront setting.
1 guide · Chemin de la Treille, 13 Penthaz
Radici in Penthaz brings genuine Italian cooking to the Lausanne region, guided by chef Seb. Sonnazzi's passion for family, tradition and terroir.
1 guide · Rue de la Pontaise 6b
A restored 1895 venue in Lausanne blending French bistronomy, Loire wines, and precise seasonal cooking under Gault&Millau recognition.
A Gault&Millau rated restaurant in Grandvaux serving seasonal Lake Geneva dishes inside a converted bell tower.
