Anthology (EXPLORA)

Forbes Travel Guide — Recommended

Garanger’s seven-course Italian-inspired menu triumphs by elevating Italian classics such as risotto, cannelloni and spaghetti to new heights with creative touches that celebrate the simplicity of each ingredient.The bright and airy indoor space seats 48 and feels intimate and sleek, while the outdoor area accommodates 22 diners, allowing them to enjoy their meal with the ocean air and sparkling Mediterranean water.Dishes prominently spotlight luxurious ingredients like Oscietra Royal caviar, lobster, black truffle and Wagyu beef.The meal concludes with a beautifully plated finish; themillefogliefeatures pillowy vanilla cream sandwiched between two caramelized crisps of dough, nearly too pretty to eat.The service, as everywhere onboard EXPLORA I, is exceptional. The waitstaff is attentive yet discreet, gladly accommodating diners with dietary restrictions, which is greatly appreciated for a tasting menu EXPLORA I's Anthology invites diners to explore the diverse regions of Italy, from the red prawns of Sicilian waters to the black truffles of Piedmont, with a stop along the way to the Amalfi Coast for lemons. Franck Garanger, EXPLORA's head of culinary, expertly combines these unique elements in Anthology's seven-course menu, treating each dish with the utmost reverence while leaving enough room for creative innovation. For example, gourmands will be delighted by a meticulously crafted ravioli stuffed with langoustines, swimming in San Marzano tomato consommé and sage butter, that maintains a sense of freshness and playfulness.The interiors of Anthology reflect the spirit of the menu, featuring simple, clean lines in a space that is neither overly fussy nor formal. This creates the perfect canvas for the artistry displayed on every plate to shine. Anthology pulls off a bold feat: making beloved culinary traditions feel new.

Forbes Travel Guide — Four-Star

Culinary head Franck Garanger has an impressive background, having worked alongside legendary chefs like Paul Bocuse and in the prestigious kitchen ofHôtel de Paris Monte-Carloin Monaco. His experiences are reflected in his inventive and skillful mastery of the flavors of Italian cuisine.The seven-course menu showcases creativity through each elegant plating. Expect exquisite swirls of Parmigiano Reggiano and potato foam, along with vivid colors and artful arrangements.The Ricordo del Mare offers an exquisite interpretation of caviar, making it a must-try. A generous dollop of Oscietra Royal caviar is placed atop a tangy bed of shaved green apple, complemented by a sweet and sour vinaigrette.The restaurant's interior design embodies the philosophy of its menu: elegant, refined and refreshingly simple. Large windows provide abundant natural light and fresh air, while a color palette of whites and neutrals, accented by black lines and chrome pillars, gives the space a modern Italian aesthetic.Each course is thoughtfully prepared and light, allowing guests to savor the experience without feeling overwhelmed or too full before dessert. The dining experience atEXPLORA II's Anthology epitomizes elegance, featuring a seven-course tasting menu that is both refined and relaxed, subtle yet flavorful. Each dish pays tribute to a distinctive Italian region and culinary tradition, from Piedmont’s rich Acquerello rice in the risotto to the Amalfi Coast’s zesty citrus in the compote and sorbet. No detail is overlooked here; each dish is plated with artistic precision, every ingredient is carefully sourced and the service is excellent.The restaurant’s interior design enhances the dining experience with spherical ceiling fixtures, chrome pillars and a neutral color palette that evokes Italian Modernism. In this setting, simplicity shines through when elevated with such precision.

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