The story
In the historic sestiere San Marco, just off the bustling thoroughfares, Ai Mercanti holds its own as a destination for modern, thoughtful cooking. The restaurant has earned a Michelin recommendation, a recognition that speaks to the consistency and quality of its approach.
The cuisine is contemporary, drawing on seasonal ingredients and precise technique. The menu changes regularly, reflecting the market's best offerings. The interior is air-conditioned, providing comfort year-round, while the outdoor seating offers a chance to dine al fresco in the Venetian courtyard—a quiet escape from the city's crowds.
Ai Mercanti's location at corte Coppo places it near the cultural landmarks of San Marco, yet it remains a serene spot for those seeking a refined meal. Whether you are a visitor or a local, the restaurant's modern cuisine and welcoming atmosphere make it a noteworthy choice in Venice's dining scene.
Recognition
Ambience
Details
History
From a classic osteria established in 1980, it has transformed into an elegant 'gastrosteria'. Chef Nicola Puglisi reinterprets tradition with high-caliber cuisine that elevates even the most humble ingredients. His dishes are a concentrated blend of creativity and technique, served in an intimate and refined setting. Must-try dishes: octopus, potatoes, samphire, and parsley oil; beef tataki with yuzu mayonnaise; spaghetti with garlic, oil, and chili pepper on a Parmesan cheese fondue; pork belly, leeks, parsnip, and oyster mayonnaise. Chocolate variation. Average prices: Appetizers 15; First courses 16; Main courses 22; Desserts 10 Services: vegetarian menu; small pets welcome; doggy bag service
Location