The story
Aldina in Modena serves traditional Italian cooking built on locally sourced produce and time tested techniques. The kitchen prioritizes ingredient quality over novelty and maintains a steady rotation of hand rolled pastas like tortellini in broth. This disciplined focus on honest preparation earned the Faccino Contento distinction from ilGolosario Ristoranti, which praised the space for its reliable execution.
Specific plates define the daily service at this Italian kitchen. Diners regularly order stricchetti cooked in Lambrusco wine and finished with a sharp Parmigiano cream. The cooks fold beet greens into classic lasagne sheets before layering meat ragù and béchamel. Smaller plates like gnocco fritto paired with cured meats or prosciutto alongside September figs work well for sharing.
The dining area occupies a historic palace that preserves original architectural details. Heavy wooden beams and stone walls create a quiet backdrop for extended midday meals. Regional wines complement the Italian dishes with Lambrusco Grasparossa from Castelvetro and Sorbara producers like Manzini leading the list. Sweet finishes arrive as pumpkin pudding layered with salted caramel or a dense sour cherry tart.
Recognition
Ambience
Location