Italy
10 restaurants in Modena recognised by 50 Top Italy, Michelin, The World's 50 Best Restaurants and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · via Stella 22, Modena, 41121, Italy
Massimo Bottura's Osteria Francescana in Modena has ranked #1 in the World's 50 Best Restaurants twice. Tradition, art, and Italian cuisine reimagined.
1 guide · Stradello Bonaghino 56, Modena, 41126, Italy
Chef Jessica Rosval’s wood-fired cooking at Casa Maria Luigia in Modena. A Michelin-starred, sustainably-minded contemporary restaurant in the Emilian countryside.
1 guide · Via Bernardino Ramazzini 65
A recognized Modena kitchen earning four radishes for sustainable Italian cooking and thoughtful regional ingredients.
1 guide · strada Vignolese 58, Modena, 41124, Italy
Chef Francesco Vincenzi’s informal Modena restaurant serves seasonal Emilian dishes with a modern twist. Michelin Recommended. Born from the Francescana Family.
1 guide · via Farini 75, Modena, 41121, Italy
Hosteria Giusti in Modena serves authentic Emilian cuisine from a historic salumeria. A Michelin Recommended spot for handmade pasta and fine wines.
1 guide · 2F, The Blue by Just Inn, 22 Guanqian Road, Zhongzheng District, Taipei, Taiwan
Discover JUNTO in Modena, a Michelin-recommended restaurant blending Cantonese and contemporary cuisine in an innovative setting.
1 guide · via Chiesa 61, località Marzaglia, Modena, 41123, Italy
At La Masseria in Modena, Apulian tradition meets a restored 18th-century mill. Michelin Recommended. Chef-run, with a serene summer garden.
1 guide · via Castelmaraldo 45, Modena, 41121, Italy
Chef Luca Marchini’s L’Erba del Re in Modena has held a Michelin star since 2008. Clean, balanced Italian modern cuisine rooted in Emilia-Romagna tradition.
1 guide · via Magnagallo Est 7, Campogalliano, 41011, Italy
At Magnagallo, a Michelin Bib Gourmand restaurant near Modena, chef Mauro Cappi serves authentic Emilian cuisine rooted in local tradition.
1 guide · via Castel Maraldo 57, Modena, 41121, Italy
A warm Modena trattoria celebrating pure Emilian country cooking, with handmade pasta, slow-cooked meats, and the region's golden ingredients.