Tuya Milano

The story

Crafted with passion, served with love

A Mediterranean Table in the Heart of Milan

Tuya Milano sits on Piazza Bo Bardi Lina in the vibrant core of the city, offering an evening destination that runs well into the night — Tuesday through Saturday, from 18:00 to 02:30. The concept is built around Mediterranean taste expressed through a menu designed for sharing: starters meant to be passed around the table, speciality dishes crafted from fine ingredients, and a dessert offering that the restaurant describes as transcending anything sweet you've encountered before.

Food, Wine, and Cocktails in Equal Measure

The kitchen and the bar carry equal weight at Tuya. Premium wines sit alongside what the team calls avant-garde cocktails, and it is precisely this commitment to the cellar that earned the restaurant a Wine Spectator Best of Award of Excellence for 2025 — recognition that places Tuya among a select group of restaurants worldwide for the depth and quality of their wine programme. The "Selezione Tuya" signals a curated approach rather than a generic list.

Style as Part of the Experience

The setting is deliberately elegant — stylish aesthetics are woven into the experience rather than treated as backdrop. With locations also in Mykonos and Bucharest, Tuya carries an international sensibility into its Milan home, yet the Mediterranean identity remains the throughline: quality ingredients, dishes built for conviviality, and an atmosphere that manages to feel both refined and genuinely welcoming. Private parties and outdoor seating make it as suited to a celebratory dinner as to a long, unhurried evening with friends.