L'Ecrin

The story

Crafted with passion, served with love

A Monument to French Gastronomy

At 10 Place de la Concorde, Hôtel de Crillon occupies one of the most recognizable addresses in Paris — and its dining rooms live up to that weight. L'Ecrin sits within this 18th-century landmark, now operating under the Rosewood Hotels banner, where the stated ambition is "a celebration of seasonal bounty, terroir and the finesse of French classics, elevated to captivate the modern palate." That is not an idle promise at a property of this standing.

The hotel's wine program has earned the Wine Spectator Best of Award of Excellence, a recognition that reflects the seriousness with which the cellars here are curated — and which gives added dimension to any French dining experience within these walls.

The Team and the Table

Executive Chef Alan Taudon leads the culinary direction across the hotel's dining venues, bringing a focus on plant-based dishes as a starting point, shaped by coastal inspirations. His forthcoming signature experience, L'Herbier Secret, is described as "an intimate experience, conceived as a prelude to the culinary world" he is building — suggesting a kitchen with a clear point of view rather than a generic luxury formula.

Pastry Chef Matthieu Carlin adds another layer of craft, responsible for the artful cakes, seasonal desserts and signature chocolates that appear across the property's gourmet spaces.

The Setting

The broader dining atmosphere at Hôtel de Crillon ranges from the all-day warmth of Jardin d'Hiver to the terrace of Bar Les Ambassadeurs overlooking the Place de la Concorde, with live music and creative cocktails. For those seeking something more private, La Cave offers an exclusive dining room for intimate gatherings. The whole ensemble speaks to a hotel that treats French cuisine not as a backdrop but as a central character.

For anyone drawn to serious French cooking in a setting that carries genuine historical and architectural weight, L'Ecrin and its surrounding tables at Hôtel de Crillon represent one of Paris's most complete dining addresses.