Le Taillevent

The story

Crafted with passion, served with love

A Parisian Institution on Rue Lamennais

Few addresses in Paris carry the weight of Le Taillevent. Situated at 15 Rue Lamennais in the 8th arrondissement, this storied dining room has long been considered one of the definitive expressions of French cuisine — a place where classical tradition is upheld with quiet confidence rather than fanfare.

The Cellar That Defines the Experience

What sets Le Taillevent apart in a city of exceptional restaurants is its wine programme. Since 1984, Wine Spectator has recognised the restaurant with its Grand Award — the publication's highest honour, reserved for cellars that demonstrate extraordinary depth, breadth, and service. Earning and holding that distinction for decades speaks to a commitment that goes well beyond a well-stocked list. At Le Taillevent, wine is not an afterthought; it is woven into the very fabric of the meal.

French Cuisine at Its Most Considered

The restaurant serves lunch and dinner, offering guests the rhythm of a proper Parisian table — unhurried, attentive, and rooted in the seasons. The cooking is firmly grounded in French cuisine, drawing on the discipline and refinement that have made this style of cooking a global reference point.

Le Taillevent is not a restaurant that chases trends. It is, instead, a place that understands its own identity — and delivers on it, meal after meal.