Il Carpaccio

The story

Crafted with passion, served with love

Italian Elegance on Avenue Hoche

Il Carpaccio occupies one of Paris's most storied addresses — the Raffles Le Royal Monceau on Avenue Hoche, steps from the Arc de Triomphe in the 8th arrondissement. Within this grand hotel setting, the restaurant has carved out a reputation as one of the city's most distinguished Italian tables, earning three forks from Gambero Rosso, Italy's foremost food and wine authority, in its 2026 guide.

A Room That Sets the Tone

The dining room reflects the wider grandeur of the Royal Monceau — an address long associated with art, culture, and a certain Parisian sense of occasion. The atmosphere balances the intimacy expected of a serious restaurant with the ease that comes from impeccable service. Private dining is available for those seeking a more discreet setting, and the space is fully accessible for guests with mobility requirements.

The Kitchen's Commitment

Il Carpaccio's Italian cooking is taken seriously enough to earn international recognition, and the kitchen accommodates a wide range of guests: vegetarian and gluten-free options are part of the offering, reflecting a thoughtful approach to the table rather than an afterthought. Lunch and dinner service means the restaurant suits both a leisurely midday meal and a more formal evening occasion.

Recognition That Matters

The Gambero Rosso three-fork distinction is not handed lightly — it places Il Carpaccio among a select group of Italian restaurants operating at the highest level outside Italy. For visitors to Paris seeking Italian cuisine with genuine depth and rigour, this recognition provides a reliable signal of quality.