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Jin Xuan Chinese Restaurant, Shanghai

Celebrated table

Jin Xuan Chinese Restaurant

Michelin-starred Cantonese cuisine on the 53rd floor of The Ritz-Carlton Shanghai, Pudong. Chef Daniel Wong blends tradition with modern flair.

The story

Crafted with passion, served with love

Perched on the 53rd floor of The Ritz-Carlton Shanghai, Pudong, Jin Xuan Chinese Restaurant offers authentic, creative Cantonese cuisine against a backdrop of sweeping city views. Designed by Hong Kong interior designer and architect Steven Leung, the space balances traditional Chinese sumptuousness with clean, unfussy lines — a fitting frame for food that does much the same with flavor.

Chef Daniel Wong's Modern Cantonese Vision

The menu is unmistakably Cantonese, but chef Daniel Wong brings a contemporary sensibility that sets Jin Xuan apart. Time-honored flavors are paired with textural experimentation and precise, visually striking presentation — deep-fried turnip puffs molded into elaborate swan form being a signature example. The result is a kitchen that respects its roots without being bound by them: classic in taste, contemporary in execution.

Standout Dishes and the Tea Table

The Cantonese-style roasted duck is widely considered one of the best in Shanghai. Unlike its Peking counterpart, it is served in bite-sized pieces with meat and skin together — and where this preparation often yields limp skin, Jin Xuan's version achieves a miraculously crispy result. For dim sum lunch, the tea menu is as extensive as some wine lists, with longjing varietals sourced from nearby Zhejiang province pairing particularly well with the lighter bites.

A Room Built for Gathering

The main dining area seats up to 52 guests around expansive round tables, where discreet, unobtrusive service sees dishes arrive family-style without fanfare. Eight private dining rooms accommodate up to 40 guests in total, making Jin Xuan equally suited to intimate social lunches and larger business gatherings.

The restaurant holds a Michelin star and a Black Pearl award, and Forbes Travel Guide has recognized it with a Four-Star rating — acknowledging the rare balance it strikes between heritage and modernity. For Cantonese cuisine at this level of craft and consistency, Jin Xuan stands as one of Shanghai's most compelling addresses.

Recognition

Awards & accolades

2026
Forbes Travel Guide
Four-Star

Details

At a glance

Forbes Travel Guide 2026 — Four-Star
Services Bar, Dinner, Fine Dining, Gluten-Free, Kids friendly, Lunch, Outdoor Seating, Parking, Private Room, Valet Parking, Vegetarian

History

On the record

2026
Forbes Travel Guide — Four-Star

The menu is unmistakably Cantonese, but with chef Daniel Wong’s modern spin. You’ll find time-honored flavors combined with textural experimentation and Instagram-friendly presentation (like the deep-fried turnip puffs elaborately molded into swan form) to create a unique dining experience.The service is so unobtrusive at Jin Xuan that it’s easy to miss servers as they discreetly lay out plate after plate, family-style, in the middle of the expansive round tables.The mix of modernity and tradition on show at theShanghairestaurant treads a fine balance, but a successful one. The flavors are classic, the presentation is contemporary and the décor has elements of traditional Chinese sumptuousness, executed with unfussy clean lines.The tea menu at Jin Xuan is as extensive as some wine lists, with longjing varietals from nearby Zhejiang province proving a particularly fine match for a dim sum lunch.The Cantonese-style roasted duck, as opposed to its Peking counterpart, is customarily eaten meat and skin together in bite-sized pieces. Usually, this means the skin of the duck is a bit limp (though, obviously, still very tasty), but Jin Xuan’s version comes with a miraculously crispy skin, one of the best of its kind in Shanghai.

Established

Location

Find us

8 Century Avenue, Lujiazui, Pudong, Shanghai, 200120 China
Shanghai, China
86-21-20201717
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