Harmonia

The story

Crafted with passion, served with love

A Light-Filled Table Above the Bund

On the second floor of the Regent Shanghai Bund, Harmonia runs from early morning through the evening without losing its sense of occasion. The setting does much of the work: a garden courtyard and terrace face the Bund, and the room itself is described as light-filled — a deliberate contrast to the dramatic, darkened atmosphere of the hotel's other dining spaces.

Open Kitchen, Global Table

The restaurant's open kitchen is central to the experience, putting chefs in plain view as they work across a format that combines a semi-buffet with an à la carte menu. The cuisine is broadly global — a fusion of influences that shifts across the day, from indulgent breakfast through lunch, afternoon tea, and dinner. That range is part of the concept: Harmonia is built to satisfy cravings at any hour, without requiring guests to move elsewhere in the hotel.

All Day, Every Day

Few restaurants in Shanghai commit this fully to the full-day format. Breakfast runs from early morning on weekdays and stretches a little later on weekends. Lunch, afternoon tea, and dinner follow in sequence, making Harmonia a reliable anchor whether the occasion is a working breakfast, a leisurely weekend brunch, or a quieter dinner before or after a night out.

Recognized for What It Does Well

Gambero Rosso, the respected Italian food guide with a growing international reach, awarded Harmonia a Fork in its 2026 edition — recognition that places it among a select group of Shanghai restaurants worth seeking out. For a hotel all-day dining room to earn that kind of notice speaks to a consistency that goes beyond convenience.

The terrace view, the open kitchen energy, and the breadth of the global cuisine menu make Harmonia one of the more complete dining options along this stretch of the Huangpu riverfront.