Restaurant Ophelia

The story

Crafted with passion, served with love

A Table Worth Seeking on Grande Allée

Restaurant Ophelia sits at 634 Grande Allée Est, one of Québec City's most storied boulevards, where the energy of the old capital meets a dining room that takes both seafood and prime cuts seriously. The dual focus — ocean and land — gives the kitchen genuine range, whether guests are drawn by the day's freshest catch or a well-aged piece of beef.

Recognized for What's in the Glass

In 2019, Wine Spectator granted Ophelia its Award of Excellence, a distinction reserved for restaurants that demonstrate real commitment to building and presenting a wine list worthy of the food it accompanies. For a steakhouse and seafood table, that recognition matters: the right bottle alongside a lobster or a ribeye is not an afterthought here, but part of how the meal is designed.

What to Expect

Ophelia positions itself as a dinner destination, with the rhythm and intention that implies — unhurried service, a menu that rewards attention, and a setting on one of Québec's most animated streets. The combination of seafood and steakhouse cuisine under one roof is less common than it sounds when done with consistency, and the Wine Spectator nod suggests the cellar keeps pace with the kitchen's ambitions.