Cinecittà

The story

Crafted with passion, served with love

Contemporary Italian Cuisine in Sofia's Boyana Quarter

Cinecittà Osteria Italiana occupies a quiet address in Sofia's Boyana-Vitosha neighbourhood, where it has built a reputation as the only Italian restaurant in Bulgaria to earn recognition from Gambero Rosso — the authoritative Italian food and wine guide. The 2 Forks distinction is a mark of genuine quality, and it reflects what the restaurant has consistently delivered: Italian cooking rooted in tradition, reinterpreted with a modern eye.

The Chefs Behind the Kitchen

The restaurant's identity is shaped by two chefs: Ivan Iliev and Denislav Donchev. Their approach treats Italian gastronomic tradition as a starting point rather than a constraint. Working with precise technique and a strict focus on seasonality, they seek out ingredients with clear, guaranteed provenance and subject them to as little intervention as possible — letting natural flavours speak for themselves. The menu, which the restaurant describes plainly as "our philosophy," reflects this commitment at every course.

An Atmosphere That Matches the Food

Cinecittà describes its setting as warm and harmonious — a tone that carries through from the dining room to the ethos of the kitchen. The Italian cuisine here is contemporary without being detached, grounded in quality rather than spectacle. A dedicated Novità section on the menu signals that the offer evolves regularly, keeping the experience fresh for returning guests.

Reaching More Tables

Beyond the restaurant itself, Cinecittà offers delivery across Sofia on weekdays from 17:00 to 22:00 and on weekends from noon, making its Italian cuisine accessible beyond the dining room. Guests who prefer to collect their order in person receive a 15% discount — a practical gesture that fits the restaurant's unpretentious character.