Austria
15 restaurants in Innsbruck recognised by Gault&Millau, Michelin, Schlemmer Atlas and The World's 50 Best Restaurants. The ones most guides agree on come first.
1 guide · Tempistraße 4, 6020 Innsbruck, Tirol, Österreich
A Gault&Millau recognized French kitchen in the heart of Innsbruck. Chef Thierry Aragona serves refined Mediterranean plates and classic sauces.
1 guide · Grand'route de Ciney 104, 5503 Sorinnes, BE
A Gault&Millau rated bistro inside a working distillery, where chef Matthieu Chalmagne crafts seasonal French-Belgian regional menus that change every fortnight.
1 guide · Salzburger Straße /7 5, 6060 Hall in Tirol, Tirol, Österreich
Chef Laszlo Pal guides a focused kitchen across two intimate rooms, earning a Gault&Millau 12 score for its forest mushroom plates and benchmark veal schnitzel.
1 guide · Maria-Theresien-Straße 31, 6020 Innsbruck, Tirol, Österreich
Chef Thomas Knittl leads a provenance driven kitchen near Innsbruck center, earning Gault&Millau recognition for regional ingredients and gentle preparation.
1 guide · Seilergasse 5, 6020 Innsbruck, Tirol, Österreich
Chef Michael Kogler serves uncompromising seasonal dishes and whole-animal butchery in a compact Innsbruck restaurant recognized by Gault&Millau.
1 guide · Josef-Wilberger-Straße 19, 6020 Innsbruck, Tirol, Österreich
A grill-driven seafood kitchen in Innsbruck that trades fixed menus for daily freshness, earning steady acclaim in the Gault&Millau guide.
1 guide · Maria-Theresien-Straße /7 18, 6020 Innsbruck, Tirol, Österreich
Chef Gabriel Mauracher guides a regional and seasonal menu at Lichtblick in Innsbruck, where panoramic windows frame Tyrolean mountains.
1 guide · Bürgerstraße 13 13, 6020 Innsbruck, Tirol, Österreich
Oniriq in Innsbruck delivers a seasonally driven menu rooted in preservation techniques and regional sourcing, earning a Gault&Millau 18 for its precise execution and inventive non-alcoholic pairings.
1 guide · Eggberger Str. 11, 33790, Halle in Westfalen, Deutschland
A Schlemmer Atlas recognized kitchen serving southern European flavors beside a sunlit terrace and an elegant fireplace room in Innsbruck.
1 guide · Eugenstraße 3, 6060 Hall in Tirol, Tirol, Österreich
Chef Johannes Nuding leads the kitchen at Schwarzer Adler with a producer-driven menu that honors classical techniques and seasonal produce.
Chef Johannes Nuding crafts seasonal bistro dishes in a centuries-old hall, earning top ratings for value and wine.
1 guide · Im Stadtforum (ehemalige Gilmschule), 6020 Innsbruck, Tirol, Österreich
Sitzwohl in der Gilmschule offers award-winning Austrian-Mediterranean cuisine in a heritage-protected former school in Innsbruck, led by chef Elisabeth Geisler.
1 guide · Steirereck, Am Heumarkt 2A im Stadtpark A-1030 Vienna, Austria
Steirereck in Vienna's Stadtpark is a world-renowned icon of modern Austrian cuisine, led by chef Heinz Reitbauer. Ranked #33 in the World's 50 Best Restaurants 2025.
1 guide · Römerstraße 12, 6072 Lans, Tirol, Österreich
Wilder Mann in Lans offers award-winning Tyrolean Haubenküche in a historic setting. Enjoy chef Michael Streng's traditional dishes like Kalbsrahmbeuschel and classic desserts.
1 guide · Römerstraße 12, Lans, 6072, Austria
Since the Middle Ages, this family-run inn has served award-winning Alpine cuisine. Chef Michael Streng leads the kitchen, crafting traditional and creative dishes from local ingredients.
