Eddie Merlot's

The story

Crafted with passion, served with love

Eddie Merlot's describes itself as "an upscale contemporary American steakhouse" with a clear commitment to delivering an exceptional experience for every guest. The Columbus location, situated on Polaris Parkway in Westerville, is part of a multi-city collection of dining rooms that share the same standards: elegant interiors, USDA Prime Beef, and service that takes the occasion seriously.

The Food

The steakhouse core is anchored by prime-aged beef and fresh seafood — the two pillars that define the menu. Beyond the everyday offering, the kitchen periodically steps further into the spotlight with events like the Master Chef Grilling Experience, where the Executive Chef leads an interactive, five-course tasting that maps the regional barbecue traditions of the United States. A recent edition moved from fire-grilled jumbo shrimp finished over open flame with house-made Alabama White Sauce, through slow-smoked pulled pork and dry-rubbed baby back ribs glazed with Memphis BBQ sauce, to slow-cooked smoked beef brisket served with charred summer street corn — each course paired with a handcrafted cocktail. It's a format that shows the kitchen's range well beyond the classic steakhouse repertoire.

The Wine

The wine program earned a Wine Spectator Award of Excellence in 2023, recognition that reflects genuine curation rather than a list assembled by volume. For a steakhouse and seafood restaurant where the right bottle matters as much as what's on the plate, that distinction carries weight.

The Experience

Private dining and catering are well-developed here — the restaurant accommodates parties larger than twelve in dedicated private rooms, and full catering is available for off-site events. Outdoor seating, takeaway, and delivery round out the options, making Eddie Merlot's as practical for a weekday lunch as it is for a formal celebration.