The Restaurant

The story

Crafted with passion, served with love

A Sense of Place on the Rhode Island Shore

The Restaurant at Weekapaug Inn sits within one of coastal New England's most storied properties, drawing both inn guests and locals to a warm, unhurried dining room overlooking the grounds of Westerly, Rhode Island. The setting is resort casual in the best sense — relaxed enough to feel genuine, considered enough to feel special.

Rooted in Rhode Island

The kitchen builds its American menu around the unique history, products, and flavors of Rhode Island and the Atlantic coast. The team works directly with local growers, farmers, and fishmongers to bring ingredients to the table at peak freshness — a commitment that shapes the menu course by course. Dishes range from the sea's catch to beef, pasta, and vegetable preparations, each reflecting the micro seasons of coastal New England rather than a fixed, year-round formula. It is American cuisine in the truest regional sense: specific, ingredient-led, and honest about where it comes from.

Wine Worth Noting

The wine program earned Wine Spectator's Award of Excellence, recognition that speaks to both the depth and curation of the list. For a dining room of this character — unhurried meals, locally anchored food, a setting that encourages lingering — a thoughtful cellar matters, and the list here delivers.

Breakfast, Lunch, and Dinner

The Restaurant serves all three meals daily, with outdoor seating available seasonally. In-room dining is also offered for inn guests between 7:00 a.m. and 9:00 p.m. Reservations are strongly recommended, particularly for dinner.