Coast

The story

Crafted with passion, served with love

Five-Star Dining on the Rhode Island Shore

At Watch Hill's Ocean House, Coast occupies one of the most compelling dining rooms on the Eastern Seaboard — a stunning oceanfront space where virtually every seat looks out over the Atlantic. CNN Travel named it one of the World's Best Waterfront Restaurants, the only New England table to earn that distinction, and Forbes Travel Guide has awarded it Five Stars, cementing its place among the country's elite dining destinations.

Tasting Menus Rooted in the Season

The kitchen's philosophy is straightforward and uncompromising: source the finest ingredients not just of the season, but of that day. Coast's proximity to local farms makes that possible, and the result is a menu that shifts with genuine purpose. Guests choose from a three-course prix-fixe, a four-course menu, or a full Chef's Tasting Menu — formats designed to give each table real flexibility rather than a single prescribed experience. Globally sourced ingredients complement the regional foundation, and thoughtfully paired wines are available alongside every course.

The Forbes Five-Star recognition specifically calls out the open-kitchen bar, where diners can watch preparations unfold and hear the chefs explain their farm-to-table approach firsthand. It's an unusually transparent window into how a kitchen at this level actually works.

Monthly Farm and Vine dinners add another dimension: a guest culinary figure from the region prepares a four-course meal from local, seasonal produce, with a guest sommelier pairing each course — an evening that puts the finest of Rhode Island's larder squarely at the center of the table.

The Room and the Experience

The dining room's natural wicker chairs with pale cushions, the unobstructed ocean views, and the Resort Elegant dress code all signal that Coast takes the full experience seriously without being stiff about it. Sunsets over the water on long summer evenings, or midday light glinting off the Atlantic, become part of the meal itself.

Fine dining here means attention to every detail — from the $155 three-course menu through to the $245 Chef's Tasting — without losing sight of the extraordinary coastal setting that makes the restaurant what it is.