ONA Coastal Cuisine

The story

Crafted with passion, served with love

Where the Atlantic Sets the Table

On the northern edge of Singer Island, with the Atlantic directly outside, ONA Coastal Cuisine occupies one of South Florida's more honest dining positions: the ocean isn't a backdrop borrowed for marketing purposes — it is the defining ingredient. The restaurant sits within the Palm Beach Marriott Singer Island Beach Resort & Spa, yet it operates with a distinct identity rooted in the flavors and produce of coastal Florida.

Contemporary Floridian with a Mediterranean Thread

The kitchen's approach is straightforward and confident: fresh, local ingredients shaped by contemporary Floridian technique, with subtle Mediterranean influences woven through the menu. That combination keeps the cooking from feeling predictable — the brightness and restraint associated with Mediterranean cooking lifts what might otherwise be familiar seafood territory into something more considered. The result is a dining room that earns Wine Spectator's Award of Excellence for 2025, a recognition that speaks directly to the depth and curation of the wine program supporting the food.

The Setting and the Experience

ONA offers a genuinely flexible experience across its different formats. The main restaurant and lounge handle fine dining with outdoor seating that puts guests as close to the water as a table can reasonably be. A chef's table option is available for those who want a more intimate, directed meal. Live music adds to the atmosphere on select evenings without overwhelming conversation. For something more casual, the broader resort offers a Tiki Bar and poolside service — but ONA itself is where the kitchen's ambitions are clearest.

The atmosphere is described as sophisticated yet inviting, which in practice means you can arrive from the beach and feel comfortable, or dress for a proper dinner and feel equally at home. That balance is harder to achieve than it sounds, and it reflects the character of Singer Island itself — relaxed by nature, refined by intention.

A Destination Table on the Florida Coast

For visitors to the Palm Beaches seeking Floridian seafood done with care and a well-matched wine list, ONA Coastal Cuisine makes a compelling case. The Wine Spectator recognition confirms what the setting already suggests: this is a kitchen and a cellar working in genuine alignment, on one of Florida's more beautiful stretches of coastline.