Harry's

The story

Crafted with passion, served with love

A New York Institution Arrives in Florida

Harry's has been a fixture of New York's Financial District since 1972, when the original location at 1 Hanover Square became a trusted gathering place for Wall Street's midday meals and after-work crowds. The West Palm Beach outpost, established in 2023 just steps from the Brightline station on S. Rosemary Ave, carries that same tradition south — same commitment to exceptional American food and service, different backdrop.

The Kitchen and the Cellar

Executive Chef Joseph Mallol leads the kitchen, building a menu that preserves the culinary identity of the New York original while drawing on fresh ingredients sourced from local Florida purveyors. The result is American cooking that feels both grounded and current — rooted in the steakhouse confidence of the flagship, adapted for its new setting.

The wine program is where Harry's earns particular distinction. Wine Spectator recognized the restaurant with its Best of Award of Excellence in 2024, a reflection of the extensive collection curated personally by Harry himself. For guests who take their wine seriously, this is a meaningful signal.

The Space

The dining room, bar, and outdoor terrace at 384 S. Rosemary Ave were designed with style and comfort in mind — an environment that works equally well for a refined cocktail hour or a relaxed dinner with friends. The terrace is now open for reservations, and to-go orders are available seven days a week from 5 pm onward for those who prefer to take their American fare home.