The James

The story

Crafted with passion, served with love

A Steakhouse Worth the Drive to Babylon

The James has earned a place on the Long Island dining map as a serious American steakhouse, drawing recognition from Wine Spectator with its Award of Excellence — a distinction that signals a wine list carefully curated to stand alongside the food on the plate.

Located on Fire Island Avenue in Babylon, The James offers the kind of steakhouse experience that the Wine Spectator panel looks for: a thoughtful selection of bottles that complements the bold, straightforward flavors that define great American steakhouse cooking.

Wine at the Center

The Wine Spectator Award of Excellence is not handed out lightly. It recognizes restaurants that present a well-chosen list with sufficient breadth and depth to enhance the dining experience. At The James, that recognition speaks to a commitment that goes beyond simply stocking a cellar — it reflects a considered approach to pairing wine with the richly flavored dishes that anchor the menu.

For guests who care about what's in the glass as much as what's on the plate, this is a meaningful signal.

Dinner on Long Island's South Shore

The James serves dinner, positioning itself as a destination for an evening out on Long Island's South Shore. Whether you're coming for a celebratory meal or simply a well-cooked steak with a bottle chosen from a Wine Spectator-recognized list, Babylon's Fire Island Avenue address delivers on the promise of a proper American steakhouse night.