The Capital Grille

The story

Crafted with passion, served with love

A Washington Institution for American Fine Dining

The Capital Grille at 601 Pennsylvania Avenue N.W. occupies one of Washington's most storied addresses, steps from the corridors of power that define the capital. The room draws a crowd that knows what it wants: expertly prepared American cuisine, a serious wine list, and service that reads the table without being told.

Wine Worth the Recognition

Wine Spectator awarded The Capital Grille its Best of Award of Excellence, a distinction that speaks directly to the depth and curation of the cellar. This is not a list assembled for appearances — it is built for the guest who wants to pair a well-aged Cabernet with a dry-aged steak and have real options at every price point. The recognition has been part of the restaurant's identity since 2003, underscoring a long-standing commitment to getting the wine program right.

Lunch, Dinner, and the Business of Good Food

Open for both lunch and dinner, The Capital Grille serves the full arc of the Washington day — the power lunch crowd and the evening tables that linger longer. The American menu is anchored in the classics: dry-aged steaks, fresh seafood, and sides that earn their place on the plate. The atmosphere is polished without being stiff, the kind of room where a serious conversation and a serious meal can happen at the same time.