Del Frisco's Double Eagle Steakhouse

The story

Crafted with passion, served with love

More Than Four Decades of American Steakhouse Tradition

Del Frisco's Double Eagle Steakhouse was born in 1981 with a clear and ambitious purpose: to embody the rich tradition of the classic American steakhouse. Over forty years later, that founding vision still drives every plate that leaves the kitchen. The approach is straightforward — honor time-tested principles while giving them a modern, sleek edge.

What's on the Table

The cornerstone of the menu is aged USDA Prime Beef. Hand-cut steaks sit alongside fresh seafood and carefully sourced ingredients, reflecting the chef-driven philosophy that has defined Del Frisco's since the beginning. The American steakhouse format here is taken seriously: no shortcuts on quality, no compromise on execution.

A Wine Program Worth Noting

The beverage program is a genuine point of distinction. Wine Spectator recognized Del Frisco's with its Best of Award of Excellence — a mark that speaks to the depth and curation of the wine list rather than its size alone. On-hand sommeliers guide guests through the selection, making the pairing experience as considered as the food itself.

The Atmosphere

The dining room aims for energetic without being loud, and polished without being stiff — a setting that works equally well for a business dinner, a celebration, or a long evening with good company. Private dining rooms and event spaces make it a practical choice for larger gatherings too, with catering and group dining options available for parties that extend beyond the main floor.

Washington, DC

The DC location on I Street N.W. brings the full Double Eagle experience to the capital — the same aged Prime Beef, the same award-recognized wine list, and the same standard of hospitality that has kept the American steakhouse format relevant and respected across more than four decades.