Spago Maui

The story

Crafted with passion, served with love

Where Wolfgang Puck Meets the Pacific

Perched within the Four Seasons Resort Maui at Wailea, Spago Maui brings Wolfgang Puck's signature approach to one of the most striking settings in the Hawaiian Islands. The dining room and intimate lounge open onto a Lanai that frames sweeping ocean views and the kind of sunsets that make the end of a meal feel like a reward in itself. The atmosphere is casually elegant — relaxed enough for the island pace, polished enough to mark a real occasion.

The Kitchen and the Team

Executive Chef Nate Gabay leads the kitchen, working within a culinary tradition that honors both Wolfgang Puck's long-established American-Asian repertoire and the distinctive ingredients and techniques of the islands. The result is a menu that draws on locally-inspired dishes alongside the classics that have defined the Spago name across its global locations — from Beverly Hills to Singapore. General Manager Kassey Wolf oversees the floor, ensuring that the service matches the setting.

Food, Wine, and Island Spirit

The menu reflects a genuine engagement with Hawaiian produce and culinary heritage rather than a superficial tropical gloss. Guests can pair their meal with selections from an international wine collection that earned Spago Maui the Wine Spectator Best of Award of Excellence — recognition that speaks to both the depth of the list and the seriousness of the program. For something closer to the islands, the specialty cocktail menu offers refreshing takes on classic Hawaiian libations.

Private Dining on the Lanai

For private events, Spago Maui offers a genuinely flexible setting. Groups can be accommodated on the Lanai or the point of the Lanai, or the full restaurant can be reserved for a complete buyout. The combination of world-class American-Asian cuisine, a decorated wine program, and a Four Seasons backdrop makes it a compelling choice for corporate gatherings, celebrations, or any occasion worth marking properly.