Rumfish Y Vino

The story

Crafted with passion, served with love

Where California Meets the Caribbean

Right in the heart of downtown Ventura, Rumfish Y Vino brings together two distinct culinary worlds — the fresh, produce-driven sensibility of Californian cooking and the bold, sun-warmed character of Caribbean cuisine. The combination is specific enough to feel intentional and relaxed enough to fit the coastal California setting perfectly.

The restaurant earned a Wine Spectator Award of Excellence, a recognition that speaks directly to the seriousness of its wine and beverage program. For a restaurant that carries "vino" in its name, that credential matters — and it shows in a drinks list that spans wine, beer, cocktails, and spirits alongside the food menu.

A Full Day at the Table

Rumfish Y Vino is built for all-day dining. Weekday lunches run through the afternoon, Sunday brunch stretches into midday, and dinner begins at 3:00 pm every day of the week. A dedicated happy hour — Monday through Friday from 3:00 to 6:00 pm, with weekend slots as well — makes it a natural stop whether you're settling in for the evening or just passing through downtown.

Both indoor and patio dining are available, giving guests the option to enjoy Ventura's famously mild climate or the comfort of the interior room.

Welcoming to Everyone

The kitchen caters to a wide range of guests, with kids' menus for both lunch and Sunday brunch alongside the full adult offerings. The Californian-Caribbean approach translates across the meal — from lighter midday plates to a dinner menu designed to hold its own beside a thoughtfully chosen glass of wine.

For anyone looking for a restaurant in Ventura that takes its drinks as seriously as its food, Rumfish Y Vino makes a compelling case.