The story
Lautrec is the flagship fine dining restaurant at Nemacolin, the sprawling 2,200-acre resort set among the Allegheny foothills of Farmington, Pennsylvania. Positioned within a property that describes itself as home to eighteen distinctive culinary destinations — ranging from James Beard–level fine dining to casual fare — Lautrec occupies the top of that range, offering American contemporary cuisine with clear French sensibility in a setting that matches the grandeur of the resort around it.
The restaurant's wine program earned a Wine Spectator Best of Award of Excellence, a recognition that speaks directly to the seriousness of the cellar and the care taken in pairing. Guests who choose wine pairing alongside their meal are in capable hands.
Nemacolin draws guests from Pittsburgh, Washington D.C., and cities across the Northeast, and Lautrec benefits from that reach — a destination restaurant within a destination resort. The property's own dining philosophy leans toward immersive experiences: the resort has staged multi-course feasts synchronized with film screenings, with optional sommelier pairings, which gives a sense of the theatrical ambition that runs through the culinary program as a whole.
For a table at Lautrec specifically, the setting inside Nemacolin's grand estate grounds means the approach itself — long drives through the Laurel Highlands, a gated arrival — is part of the atmosphere before a single course arrives.
The American contemporary menu carries French technique as its backbone, the kind of cooking where classical discipline shapes the plate without announcing itself. Wine pairing, a chef's table option, and private dining rooms are all available, making Lautrec equally suited to a quiet dinner for two or a considered private event. The resort's sommelier team, whose work underpins that Wine Spectator award, brings the same attention to the dining room as to the broader property wine experience.
Recognition
Ambience
Location