Six Peaks Grille

The story

Crafted with passion, served with love

The Signature Table at Everline Resort

Six Peaks Grille is the premier dining destination at The Everline Resort & Spa in Olympic Valley, set against sweeping views of the Sierra Mountains. The atmosphere is warm and modern — the kind of place that feels equally right after a day on the slopes or as a destination dinner in its own right.

Chef Chris Watkins and the California–Tahoe Table

At the helm is Chef de Cuisine Chris Watkins, whose menu draws directly from the California and Lake Tahoe region. His approach centers on premium cuts and fresh seafood, rounded out by seasonal accompaniments that reflect the flavors of the surrounding landscape. The result is a steakhouse experience that feels genuinely rooted in its place rather than generic resort fare. Seasonal Chef's Specials extend the menu further, offering the culinary team's most inspired work on any given evening.

A Wine List Worth the Recognition

In 2025, Wine Spectator honored Six Peaks Grille with its Award of Excellence — recognition that speaks directly to the depth and curation of the restaurant's wine program. The award acknowledges both the outstanding selection and the elevated dining experience it complements. Half-off select bottles on Wednesday and Thursday evenings makes that list even more accessible for guests staying at the resort or driving up from the Truckee area.

An Evening in Olympic Valley

Six Peaks Grille operates Thursday through Sunday for dinner, with hours that shift seasonally. Day guests can take advantage of parking validation with a dinner purchase — a small but telling detail about how the restaurant balances resort convenience with genuine hospitality. Whether you're drawn by the seafood, the steakhouse classics, or simply the Sierra backdrop, the experience is designed to be memorable without being fussy.