Manzanita

The story

Crafted with passion, served with love

A Mountain Setting, Refined

Manzanita is the signature restaurant of The Ritz-Carlton, Lake Tahoe, positioned slopeside at the resort's Truckee address and recently renovated to match its elevated ambitions. The setting draws on the surrounding Sierra Nevada landscape — think sophisticated mountain atmosphere rather than rustic lodge — and the dress code lands at smart casual, striking the right balance between the grandeur of the location and the ease of an alpine escape.

Californian Cuisine with a Regional Pulse

The kitchen anchors itself in modern American cooking with a clear regional mountain influence, a style that fits naturally under the broader Californian cuisine umbrella the restaurant has made its own. Dishes that have appeared in the dining room include black cod and venison preparations, each plated with the kind of precision you'd expect from a resort of this standing. The menu extends across breakfast and dinner, and the kitchen also comes alive for special occasions — a Mother's Day brunch, for instance, has featured a raw bar, carving stations, and live music alongside spring-inspired plates.

The Wine Program

Wine Spectator recognized Manzanita with its Award of Excellence in 2023, a distinction that reflects the seriousness of the cellar here. The collection is described by the hotel itself as award-winning, and sommelier-curated tastings are available as part of the broader dining experience program — a natural companion to the Californian cuisine on the plate.

Private Dining and Special Experiences

For groups seeking something more intimate, Manzanita offers a private dining room accommodating up to 25 guests — suited to rehearsal dinners, corporate gatherings, or milestone celebrations. A series of specialty dinners and food-and-beverage experiences rounds out the calendar throughout the year, giving regulars and first-time visitors alike a reason to return beyond the standard à la carte service.