The Smokehouse Restaurant at Antrim 1844

The story

Crafted with passion, served with love

A Historic Estate Table in Maryland's Carroll County

The Smokehouse Restaurant at Antrim 1844 sits on the grounds of the Antrim 1844 country house estate in Taneytown, Maryland — a setting that carries the weight of the property's nineteenth-century origins into every dinner service. The restaurant draws guests from across the Mid-Atlantic region looking for an evening that feels genuinely removed from the ordinary.

American-French Cooking with Serious Wine Credentials

The kitchen works in the American-French tradition, a pairing that suits both the formality of the estate and the regional produce of central Maryland. That commitment to quality at the table extends to the cellar: Wine Spectator recognized the restaurant with its Best of Award of Excellence, a distinction that signals a wine list of considerable depth and thoughtful curation — not simply a long list, but one selected to complement the food being served.

Dinner in a Setting That Earns the Drive

The Smokehouse is a dinner destination in the fullest sense. Guests arrive at the Trevanion Road estate knowing the experience is the point — the historic architecture, the unhurried pace, the French-inflected American plates, and a wine program that has held the attention of one of the industry's most rigorous guides since 1999. For anyone willing to make the trip to Taneytown, the restaurant delivers an evening with real substance behind it.