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T-Bones Chophouse & Lounge, Summerlin South

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T-Bones Chophouse & Lounge

A modern American chophouse at Red Rock Resort serving USDA Prime beef, premium wagyu, and fresh seafood, with a Wine Spectator Award of Excellence.

The story

Crafted with passion, served with love

The Best Steak in Las Vegas — Any Way You Cut It

T-Bones Chophouse & Lounge sits inside Red Rock Resort on the western edge of Las Vegas, in Summerlin South — far enough from the Strip to feel like a genuine escape, yet polished enough to rival anything the city has to offer. The setting is striking: a backlit onyx bar, a sweeping patio, and surroundings that match the ambition of the kitchen.

A Steakhouse Built on Serious Cuts

The menu is anchored by an extensive selection of USDA Prime dry and wet aged beef, alongside grass-fed bison and premium wagyu. It is the kind of steakhouse range that rewards the decisive and rewards the indecisive equally — there is always something worth deliberating over. The seafood program is equally considered: flown in fresh daily, it includes Alaskan King Crab, Dover Sole, Branzino, crab cakes, and a Bigeye Tuna Tartare that the restaurant is quietly proud of. Sides — spicy cream corn, fresh-cut French fries, mac and cheese — are generous enough to share, though guests are under no obligation to do so.

A Wine Program Worth the Recognition

Wine Spectator recognized T-Bones with its Best of Award of Excellence, and the list lives up to that distinction. A resident sommelier oversees a cellar deep enough to satisfy serious collectors and curious diners alike. Rare wines sit alongside handcrafted cocktails at the bar, and a Social Happy Hour on the main bar and patio (Sunday through Thursday, late afternoon) offers a more relaxed entry point into the full T-Bones experience.

Private Dining and a Loyal Following

The chophouse accommodates private and patio dining for groups of 10 to 200, making it a natural choice for celebrations and corporate events. Regulars describe steaks cooked to consistent perfection — the kind of reliability that turns a first visit into a standing reservation. As a steakhouse, T-Bones earns its reputation not through spectacle but through execution: quality ingredients, attentive service, and a room that feels worth dressing for.

Recognition

Awards & accolades

2015
Wine Spectator
Best of Award of Excellence

Ambience

A glimpse inside

Details

At a glance

Wine Spectator 2015 — Best of Award of Excellence
Cuisines Steakhouse
Services Bar, Dinner, Outdoor Seating, Private Room

History

On the record

Location

Find us

11011 W. Charleston Blvd., Las Vegas, Nevada
Summerlin South, United States of America
7027977576
reservations@redrockresort.com
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