Mōlì

The story

Crafted with passion, served with love

A Bold Presence on Greenwich Avenue

On one of Connecticut's most recognizable dining streets, Mōlì occupies its address with confidence. The restaurant brings together Chinese and American cuisine in a setting that makes an immediate impression: elaborate murals, silk furnishings, and a colorful, high-energy atmosphere that signals this is not a quiet neighborhood standby. Wine Spectator recognized the program with its Best of Award of Excellence for 2025 — a distinction that speaks directly to the seriousness of what's in the glass alongside what's on the plate.

The Restaurant and Bar Mōlì

The dining room is designed to be seen and felt. Rich materials and vivid visual detail set the tone for a meal that leans into occasion without requiring one. For those who come for the bar, Bar Mōlì offers a sleeker, more intimate counterpoint — a space where talented mixologists work within an interior that is, in the restaurant's own words, "both stylish and inviting." Late-night bites extend the evening for those who want to linger.

The Chinese-American menu spans lunch and dinner, with the kitchen also available for catering and private events. Groups of eight to twelve can arrange a dedicated experience — the team coordinates the details directly to ensure the visit runs smoothly.

More Than a Meal

Mōlì is built for range. From the main dining room to private parties and larger celebrations, the space adapts without losing its character. The wine program, honored by Wine Spectator, gives the full experience a backbone that elevates both the Chinese and American sides of the menu. Whether the visit is a weekday lunch or a planned gathering, the standard of hospitality stays consistent.