Max at Mirabeau

The story

Crafted with passion, served with love

MAX at Mirabeau holds a distinction that sets it apart across the entire Inland Northwest: it is the only restaurant in the region to have earned Wine Spectator's Best of Award of Excellence, recognized for an outstanding selection of over 450 vintage wines. That recognition is not a one-time achievement — the magazine has awarded MAX the honor across many consecutive years, making it a reliable benchmark for serious wine lovers making their way to Spokane Valley.

A Broad Table, Cooked from Scratch

The menu at MAX is deliberately wide-ranging — over 100 dinner items — and everything is cooked from scratch. The American cuisine here resists narrow categorization: breakfast runs from a lemon hollandaise Eggs Benedict and a Crab Benedict with sauce béarnaise to a New Orleans Andouille Sausage & Grits Scramble and a Huckleberry Belgian Waffle finished with hot huckleberry Pernod sauce and lemon zest. The kitchen draws on locally sourced ingredients and handles details — pit-roasted ham, in-house roasted honey mustard cured ham steak — that signal genuine care rather than shortcuts.

Weekend and holiday brunch brings its own rhythm, anchored by what the restaurant calls the best make-your-own Bloody Mary Bar in the region: guests choose their vodka, their Mary mix, and navigate more than 32 hot sauces. It's the kind of interactive touch that keeps regulars coming back.

Space and Atmosphere

The setting inside Mirabeau Park Hotel is designed to flex. A scenic outdoor patio handles warm-weather dining, while private rooms and an outdoor courtyard accommodate larger gatherings and corporate events. Two daily Happy Hours give the lounge a social energy that runs from mid-afternoon well into the evening. Live music adds another layer on select occasions.

Wine at the Center

The wine program is genuinely the heart of MAX's identity. More than 450 vintages on the list, paired with a kitchen that spans the full day from a 6 a.m. breakfast service through late-evening dinner, means there is almost always a reason — and a glass — for every occasion. For anyone seeking a serious American dining experience anchored by an exceptional cellar in the Spokane Valley area, MAX at Mirabeau delivers exactly what the awards suggest.