The story
Enclos sits at 139 E. Napa Street in Sonoma, California — a dinner destination that has earned the Wine Spectator Award of Excellence for 2025, a recognition reserved for restaurants whose wine programs demonstrate genuine depth and thoughtful curation.
Positioned in one of America's most celebrated wine regions, Enclos offers American and Californian cuisine in a setting that feels entirely at home among Sonoma's vineyards and farm producers. The Wine Spectator distinction speaks directly to the seriousness of the beverage program, making this a natural stop for anyone who wants food and wine to work in genuine conversation with each other.
Enclos is open for dinner, and reservations are available through Tock. For those visiting Sonoma's wine country, a table here pairs the region's agricultural richness with a kitchen and cellar that have already caught the attention of one of the wine world's most respected guides.
Recognition