TORO Kitchen & Lounge

The story

Crafted with passion, served with love

Where the Andes Meet the Rockies

At the Viceroy Snowmass in Snowmass Village, Colorado, TORO Kitchen & Lounge is the signature restaurant of Chef Richard Sandoval — a globally recognized pioneer in contemporary Latin cuisine. The concept draws from the culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, weaving the diverse flavors of Central and South America into a single, cohesive dining experience. The result is something that feels both grounded and expansive: familiar enough to welcome the curious, refined enough to satisfy the serious gastronome.

The Chef Behind the Concept

Richard Sandoval's credentials are substantial. A graduate of the Culinary Institute of America, he has built a presence spanning 60 locations across four continents, earning accolades that include Mexico's National Toque d'Or, Bon Appétit's Restaurateur of the Year, and a James Beard Semi-Finalist nomination for Outstanding Restaurateur. He has been credited with introducing Latin cuisine to markets as far-reaching as the UAE, Qatar, and Serbia, and is a regular subject of features in The New York Times and People. At TORO Snowmass, his philosophy of combining authentic Latin ingredients with modern culinary technique finds a natural home against the backdrop of the Colorado mountains.

The Room and the Experience

The dining room exudes classic mountain warmth — a setting that pairs sophistication with genuine accessibility. A glimmering display kitchen anchors the space, adding an element of theater to the meal. For those seeking something more intimate, private dining rooms accommodate family gatherings and special events, offering the same warmth and refinement as the main floor.

Wine plays a meaningful role at TORO. The restaurant holds a Wine Spectator Award of Excellence, a recognition that reflects the care taken in building a list worthy of the Latin cuisine on the plate.

A Kitchen Without Borders

TORO's approach to Latin cuisine resists easy categorization. Rather than anchoring itself to a single country or tradition, it functions as a meeting point — a place where the flavors of an entire continent converge on one menu. That breadth, balanced with culinary precision, is what distinguishes TORO Snowmass as more than a hotel restaurant. It is a destination in its own right.