Black Pig

The story

Crafted with passion, served with love

A Serious Table in Sheboygan

Black Pig has earned a place on the map of notable American restaurants by doing something straightforward exceptionally well: pairing thoughtful cooking with a wine program serious enough to draw the attention of Wine Spectator, which recognized the restaurant with its Best of Award of Excellence in 2024. That distinction, awarded to a select group of restaurants worldwide, signals a list of meaningful depth and breadth — well beyond a casual selection.

American Cooking, Carefully Considered

Situated on North Eighth Street in Sheboygan, Wisconsin, Black Pig serves lunch and dinner in a setting that takes the food and drink seriously without losing sight of hospitality. The restaurant's focus on American cuisine puts it squarely in a tradition of ingredient-driven cooking, where the sourcing and execution matter as much as the concept.

Wine as a Destination in Itself

The Wine Spectator recognition is not incidental — it reflects a deliberate commitment to building a list that complements the kitchen's output. For guests who care about what's in the glass as much as what's on the plate, Black Pig offers a rare combination in a mid-sized Midwestern city: food rooted in American tradition alongside a cellar that rewards exploration.