Bob's Steak & Chop House

The story

Crafted with passion, served with love

A Cut Above Since 1993

Bob's Steak & Chop House has carried a straightforward promise since the first location opened in Dallas in 1993: a traditional American steakhouse experience built on prime beef, genuine hospitality, and a wine program worth celebrating. The San Antonio location, situated at 5815 Rim Pass Drive in Shavano Park, upholds that same standard — and Wine Spectator took notice, awarding it the Best of Award of Excellence for the depth and curation of its wine list.

Prime Beef, No Compromises

What sets this steakhouse apart starts with the sourcing. Bob's is one of the few restaurant groups in the country to serve exclusively 100% USDA prime cuts, including A5 Wagyu beef. The glazed carrot and potatoes that accompany dinner plates have become something of a signature across the brand — guests mention them by name. Filets arrive with a proper crust and a medium-rare center, exactly as a steakhouse should deliver them.

Wine, Service, and a Room That Feels Right

The Wine Spectator recognition reflects a commitment that goes beyond a well-stocked cellar. Each Bob's location maintains a regionally crafted wine list and keeps an on-site sommelier available to guide guests through selections by the bottle or glass. Service is layered and knowledgeable — the kind where staff can speak confidently about every item on the menu and every pour behind the bar.

The atmosphere leans toward the classic: warm, comfortable, and elevated without being stiff. It's the sort of room that earns regulars.

Private Dining for Any Occasion

For groups, the San Antonio location offers private dining suited to business dinners, anniversaries, and celebrations of all kinds. The setup is accommodating without sacrificing the polish that defines the broader Bob's experience.