The story
The Capital Grille at 1301 Fourth Avenue is one of Seattle's most recognized destinations for American cuisine, earning a Wine Spectator Best of Award of Excellence in 2020 — a distinction reserved for restaurants with exceptional depth and breadth in their wine programs.
The Wine Spectator recognition speaks directly to what sets this room apart. The Best of Award of Excellence is not handed out lightly; it signals a list that goes well beyond the basics, pairing serious American food with bottles chosen to match. For guests who care about what's in the glass as much as what's on the plate, that credential matters.
The Capital Grille delivers the kind of American dining that rewards a long evening — unhurried service, a polished atmosphere, and a menu built around the classics of the American steakhouse tradition. Located in the heart of downtown Seattle, it draws both local regulars and visitors looking for a reliable, high-caliber meal in the city center.
Whether you come for lunch or dinner, the room carries the weight of its reputation without feeling stiff — a place where the standards are high and the hospitality makes sure you feel it.
Recognition